Creamy Peppercorn Sauce to Elevate Your Dinner Game

This Creamy Peppercorn Sauce transforms simple meals into gourmet experiences in just 15 minutes.

Print Recipe Pin Recipe

Prep Time 5

Cook Time 10

Total Time 15

Servings: 4 servings

Course: Sauces

Cuisine: American

Calories: 100

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Sauce

2 tablespoons unsalted butter Adds richness and helps to sauté ingredients
1 cup beef broth Provides depth and enhances flavor
½ cup heavy cream Carries the sauce's creaminess
1 tablespoon Dijon mustard Adds tanginess and complexity
1 tablespoon crushed black peppercorns The main flavor agent
to taste salt Enhances overall flavor balance

Equipment

small saucepan
whisk
Measuring cups
Measuring spoons

Method

Step-by-Step Instructions for Creamy Peppercorn Sauce

In a small saucepan over medium heat, add 2 tablespoons of unsalted butter. Melt completely, swirling occasionally.
Once melted, stir in 1 cup of beef broth, ½ cup of heavy cream, and 1 tablespoon of Dijon mustard. Add crushed black peppercorns and a pinch of salt.
Reduce heat to medium-low and bring to a gentle simmer. Stir for 5 to 10 minutes until thickened.
Remove from heat and transfer to a serving bowl or pour over your favorite steak or roasted vegetables.

Nutrition

Serving: 1tablespoonCalories: 100kcalCarbohydrates: 1gProtein: 1gFat: 10gSaturated Fat: 6gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 200mgPotassium: 50mgVitamin A: 500IUCalcium: 10mg

Notes

This sauce can be stored in an airtight container for up to 2 days. It can be frozen for up to 3 months.

Tried this recipe?

Let us know how it was!