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–+ servings
Ranch Chicken Crock Pot

Creamy Ranch Chicken Crock Pot for Effortless Dinner Bliss

This Creamy Ranch Chicken Crock Pot recipe delivers a flavorful, hands-off dinner perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 lb Boneless, Skinless Chicken Breasts or thighs for juiciness
For the Sauce
  • 1 packet Ranch Seasoning Mix can be homemade
  • 1 can Cream of Chicken Soup 10.5 oz, or non-dairy alternative
  • 1/2 cup Chicken Broth or vegetable broth for vegetarian option
  • 1/2 cup Sour Cream plant-based alternative for dairy-free
  • 1/2 tsp Garlic Powder or fresh garlic for robust flavor
  • 1/2 tsp Onion Powder use fresh onions for more texture
  • 1/4 tsp Black Pepper adjust to taste
Optional Ingredients
  • 1 tbsp Olive Oil for searing chicken, optional
  • 1 cup Shredded Cheddar Cheese for topping, omit for dairy-free
  • Fresh Parsley for garnish

Equipment

  • Crock Pot
  • Skillet

Method
 

Step-by-Step Instructions
  1. If you choose, heat 1 tablespoon of olive oil in a skillet over medium heat. Sear the chicken for about 2-3 minutes on each side until golden brown.
  2. In the crock pot, combine the cream of chicken soup, ranch seasoning, and chicken broth. Add garlic powder, onion powder, and black pepper. Mix well.
  3. Place the chicken into the sauce mixture, ensuring it's coated. Close the lid.
  4. Cook on low for 6-7 hours or high for 3-4 hours until the chicken reaches 165°F.
  5. Shred the chicken in the pot and mix into the sauce.
  6. Add the sour cream and stir until fully incorporated.
  7. Optionally, sprinkle shredded cheese on top and garnish with parsley before serving.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 80mgSodium: 600mgPotassium: 600mgFiber: 1gSugar: 2gVitamin A: 600IUVitamin C: 2mgCalcium: 150mgIron: 2mg

Notes

This recipe is customizable for dietary preferences; consider dairy-free or vegetarian options as suggested.

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