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Roasted Tomato and Garlic Ricotta Pasta

Creamy Roasted Tomato and Garlic Ricotta Pasta Bliss

This Roasted Tomato and Garlic Ricotta Pasta is a creamy, vegetarian dish that’s simple to prepare and full of flavor.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 12 ounces Pasta Choose your favorite shape like spaghetti or penne.
For the Roasted Tomatoes
  • 1 pint Cherry Tomatoes The heart of the dish; roasting amplifies their sweetness.
  • 2 tablespoons Olive Oil Adds moisture and enhances roasted flavor.
  • 4 cloves Garlic Minced; infuses sweetness and depth.
  • 1 teaspoon Dried Oregano Provides a fragrant herbaceous note.
  • 1 teaspoon Salt
  • 1/2 teaspoon Black Pepper
For the Creamy Sauce
  • 1 cup Ricotta Cheese Adds silky texture.
  • 1/2 cup Grated Parmesan Cheese Finishing touch for salty flavor.
  • 1/4 cup Fresh Basil Leaves Chopped; adds freshness.
  • 1 tablespoon Lemon Juice Brightens the dish.

Equipment

  • oven
  • baking sheet
  • large pot
  • mixing bowl

Method
 

Instructions
  1. Preheat your oven to 400°F (200°C).
  2. Halve the pint of cherry tomatoes and place them cut-side up on a baking sheet. Drizzle with olive oil and sprinkle garlic, oregano, salt, and black pepper over the top. Toss gently to coat.
  3. Roast the tomatoes for about 20-25 minutes until soft and slightly caramelized.
  4. Boil a large pot of salted water, add the pasta, and cook according to package instructions (about 9-11 minutes).
  5. In a mixing bowl, combine ricotta, Parmesan, basil, and lemon juice until smooth.
  6. Reserve 1/2 cup of pasta water, drain the pasta, and return it to the pot.
  7. Smash the roasted tomatoes with a fork and add them to the pasta along with their juices. Toss gently.
  8. Pour the creamy ricotta mixture over the pasta and mix thoroughly. Adjust consistency with reserved pasta water as needed.
  9. Serve immediately, garnished with extra basil or Parmesan if desired.

Nutrition

Serving: 1plateCalories: 450kcalCarbohydrates: 60gProtein: 20gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 5gVitamin A: 800IUVitamin C: 15mgCalcium: 250mgIron: 2mg

Notes

Use fresh ingredients for the best flavor. Adjust seasoning to taste.

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