Start by adding your favorite prepared salsa into a blender or food processor. Pulse until smooth.

In a mixing bowl, whisk together 1 cup of mayonnaise and 3/4 cup of milk until smooth and creamy.

Add the blended salsa to the creamy base along with ranch seasoning and lime juice. Mix until fully combined.

If the dressing is too thick, gradually stir in more milk, a tablespoon at a time, until desired consistency is reached.

Transfer the dressing to an airtight container and chill in the refrigerator for at least one hour.

Give it a good stir before serving. Drizzle over salads or use as a dip.