Creamy Thai Dumpling Soup: A Warm Hug in Every Spoonful

Enjoy a comforting bowl of Creamy Thai Dumpling Soup that combines tender dumplings with vibrant spinach in a luscious broth.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 bowls

Course: Soups

Cuisine: Thai

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

2 tablespoons Vegetable Oil Use any neutral oil (e.g., canola) if needed.
1 medium Onion, diced Substitute with shallots for a milder taste.
2 cloves Garlic, minced Fresh garlic is best.
1 tablespoon Fresh Ginger, minced Ground ginger is a substitute but use sparingly.
4 cups Vegetable or Chicken Broth Choose vegetable for a vegetarian option.

For the Creaminess

1 can Coconut Milk Light coconut milk offers a lower-calorie option.
2 tablespoons Red Curry Paste Adjust quantity to your taste preference.

For the Soup Texture

300 grams Dumplings Any variety can be used, including meat or veggie options.
2 cups Spinach Leaves Kale or Swiss chard can be substituted.

For Flavor and Garnish

2 tablespoons Soy Sauce Use tamari for gluten-free.
1 tablespoon Lime Juice Fresh is best.
Fresh Cilantro For garnish, omit if not preferred.
Sliced Red Chili Optional, for garnish.
Lime Wedges For serving.

Equipment

large pot

Method

Step-by-Step Instructions

Heat 2 tablespoons of vegetable oil in a large pot over medium heat. Add 1 medium diced onion, sautéing for 3-4 minutes until translucent. Stir in 2 cloves of minced garlic and 1 tablespoon of minced fresh ginger, cooking for an additional minute.
Pour in 4 cups of vegetable or chicken broth, bringing the mixture to a gentle simmer. Let it simmer for about 5 minutes.
Reduce the heat to low and stir in 1 can of coconut milk and 2 tablespoons of red curry paste. Stir until heated through and combined.
Add 300g of dumplings to the pot and cook according to package instructions, about 5-7 minutes.
Fold in 2 cups of fresh spinach leaves, stirring gently until wilted, about 1-2 minutes.
Stir in 2 tablespoons of soy sauce and 1 tablespoon of lime juice. Garnish with fresh cilantro and sliced red chili. Serve with lime wedges.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 40gProtein: 10gFat: 15gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gSodium: 600mgPotassium: 500mgFiber: 4gSugar: 5gVitamin A: 1500IUVitamin C: 30mgCalcium: 100mgIron: 2mg

Notes

If you have leftovers, store them in an airtight container for up to 3 days. Add a splash of broth when reheating to maintain creaminess.

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