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Salted Honey Pie

Create Irresistible Salted Honey Pie for Sweet-Salty Bliss

Salted Honey Pie is a delightful dessert that perfectly balances sweet and salty flavors.
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Prep Time 15 minutes
Cook Time 50 minutes
Chill Time 2 hours
Total Time 3 hours 5 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 9-inch Pie Crust homemade or store-bought
For the Filling
  • 1/2 cup Unsalted Butter melted and cooled
  • 3/4 cup Granulated Sugar
  • 1/4 cup Fine Cornmeal
  • 1/4 teaspoon Salt
  • 1/2 cup Honey mild varieties preferred
  • 3 large Large Eggs
  • 1 cup Heavy Cream
  • 1 tablespoon White Vinegar
  • 1 teaspoon Vanilla Extract
  • 1 teaspoon Flaky Sea Salt for topping

Equipment

  • 9-inch pie dish
  • mixing bowl
  • whisk

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C) and prepare the pie crust.
  2. In a bowl, whisk melted butter, sugar, cornmeal, and salt until smooth.
  3. Add honey, eggs, cream, vinegar, and vanilla; whisk until fully blended.
  4. Pour the filling into the crust and spread evenly.
  5. Bake for 45-50 minutes until edges are set while the center jiggles slightly.
  6. Cool the pie completely at room temperature, then chill in the refrigerator for at least 2 hours.
  7. Sprinkle flaky sea salt over the top just before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 4gFat: 18gSaturated Fat: 10gCholesterol: 100mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 5IUCalcium: 2mgIron: 5mg

Notes

Use mild honey for the best flavor and allow ample chill time for the custard texture.

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