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Cucumber Salad with Fresh Dill and Red Onion

Crisp Cucumber Salad with Fresh Dill and Red Onion Delight

This Cucumber Salad with Fresh Dill and Red Onion is a refreshing, quick side dish perfect for summer gatherings.
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Prep Time 10 minutes
Resting Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 large Cucumbers Use English cucumbers for fewer seeds.
  • 1/2 cup Fresh Dill Substitute with parsley for a different twist.
  • 1 medium Red Onion Opt for sweet onions for a milder taste.
For the Dressing
  • 2 tablespoons Vinegar Swap with lemon juice for a zesty kick.
  • 1 teaspoon Sugar (optional) Consider honey or agave for a natural sweetener.

Equipment

  • mixing bowl
  • knife
  • Mandolin

Method
 

Preparation Steps
  1. Wash cucumbers thoroughly under cold water and slice them thinly, approximately 1/8 inch thick.
  2. Finely chop half a red onion and mince a handful of fresh dill before adding them to the bowl with the cucumbers.
  3. Gently toss together cucumbers, red onion, and fresh dill, ensuring each slice is coated.
  4. Drizzle the salad with vinegar and sprinkle in sugar, then mix thoroughly but gently.
  5. Let the salad sit for about 5-10 minutes to allow flavors to meld.
  6. Give a gentle toss before serving. Taste and adjust seasoning if needed.

Nutrition

Serving: 1cupCalories: 80kcalCarbohydrates: 10gProtein: 2gFat: 3gSodium: 5mgPotassium: 250mgFiber: 2gSugar: 2gVitamin A: 300IUVitamin C: 10mgCalcium: 30mgIron: 0.5mg

Notes

Best enjoyed fresh, but can be stored in an airtight container in the fridge for up to 2 days.

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