Go Back
–+ servings
Crispy Air Fryer Chinese Chicken Wings

Crispy Air Fryer Chinese Chicken Wings: Guilt-Free Delight

Discover the delight of Crispy Air Fryer Chinese Chicken Wings, offering a satisfying crunch without the guilt of deep-frying.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Marination Time 2 hours
Total Time 2 hours 20 minutes
Servings: 4 wings
Course: Appetizers
Cuisine: Chinese
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Wings
  • 2 lbs Chicken Wings Choose fresh, juicy wings for the best texture and flavor.
  • 2 tbsp Peanut Oil Can substitute with vegetable oil.
  • 2 tbsp Shaoxing Wine Enhances flavor; replace with dry sherry or omit for non-alcoholic.
  • 3 tbsp Light Soy Sauce Use tamari for gluten-free option.
  • 1 tsp Ground Ginger Fresh ginger can elevate the flavor.
  • 1 tsp Salt Adjust to taste.
  • 1 tbsp Sugar Can be omitted for lower sugar options.
  • 1 tsp Garlic Powder Swap for fresh garlic if desired.
  • 1 tsp White Pepper Powder Black pepper can be used if needed.
For the Coating
  • 1 cup Cornstarch Necessary for the gluten-free option.
  • 1/2 cup All-Purpose Flour Can be omitted to maintain gluten-free.
For Cooking
  • 1 tbsp Oil Spray Helps prevent sticking and achieves even browning.

Equipment

  • Air fryer

Method
 

Step-by-Step Instructions
  1. In a large bowl or ziplock bag, combine the chicken wings with peanut oil, Shaoxing wine, light soy sauce, ground ginger, sugar, salt, garlic powder, and white pepper. Ensure each wing is evenly coated with the marinade. Seal the bag or cover the bowl, then refrigerate for at least 2 hours; overnight is ideal.
  2. While your wings are marinating, preheat the air fryer to 350°F (176°C) for about 5 minutes. Preheating is crucial for even cooking and crispiness.
  3. After marination, drain off the excess marinade and pat the wings dry. In a bowl, mix cornstarch and flour, then toss the wings until coated thoroughly.
  4. Place the coated wings in a single layer in the air fryer basket. Lightly spritz with oil spray for even browning.
  5. Cook the wings for 12-15 minutes, flipping halfway through. Keep an eye on them; they should be golden brown and crispy.
  6. Once cooked, remove the wings and let them rest for a few minutes. Serve with dipping sauces like Kewpie mayo or Sriracha.

Nutrition

Serving: 4wingsCalories: 250kcalCarbohydrates: 10gProtein: 20gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 300mgFiber: 1gSugar: 1gCalcium: 2mgIron: 5mg

Notes

Marinate wings for at least 2 hours, preferably overnight. Ensure air fryer is preheated and wings are patted dry for optimal crispiness.

Tried this recipe?

Let us know how it was!