Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Cut cauliflower into bite-sized florets and dry well.
- Set up three bowls: one with breadcrumbs seasoned with spices, one with beaten eggs or egg replacer, and one for any additional dry ingredients.
- Dip each floret in eggs, then coat with the breadcrumb mixture, pressing gently.
- Arrange the breaded florets on the baking sheet in a single layer and drizzle with olive oil.
- Bake for 25-30 minutes, flipping halfway through, until golden brown and crispy.
- Cool slightly on the baking sheet before serving warm.
Nutrition
Notes
Pat dry cauliflower florets thoroughly to prevent sogginess. Avoid overcrowding on the baking sheet for better crispiness. Use parchment paper for easy cleanup and crispy results.
