Crispy Baked Lemon Pepper Wings You'll Crave Again and Again

Delicious crispy baked lemon pepper wings that are a healthier twist on a classic favorite, perfect for any occasion.

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Prep Time 15

Cook Time 45

Total Time 1

Servings: 4 wings

Course: Appetizers

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Wings

2 lbs Chicken Wings Use your favorite cuts (drumettes, flats, or mixed).
2 tbsp Olive or Avocado Oil Ghee can be used as a substitute.
2 count Fresh Lemons Juice of the lemons, avoid bottled juice.
2 tbsp Lemon Pepper Seasoning Making your own blend with lemon zest and black pepper is a fresh twist.
1 tsp Garlic Powder Adds savory depth.
1 tsp Baking Powder Optional, helps for extra crunchiness.

For Coating

1 tbsp Melted Butter Drizzled over the wings post-baking.
Fresh Parsley or Chives For garnish.

Equipment

oven
baking sheet
Parchment paper
large bowl

Method

Cooking Instructions

Preheat your oven to 425°F (220°C) and prepare your baking sheet with parchment paper.
Pat the chicken wings dry with paper towels.
In a large bowl, whisk together the olive or avocado oil, juice of fresh lemons, lemon pepper seasoning, and garlic powder.
Toss the dried chicken wings in the seasoning mixture until thoroughly coated.
Spread the coated wings in a single layer on the baking sheet.
Bake for 40–45 minutes, flipping halfway through to ensure even browning.
Toss the baked wings with melted butter and an extra splash of lemon juice.
Garnish with freshly chopped parsley or chives and serve warm.

Nutrition

Serving: 1wingCalories: 250kcalProtein: 20gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 400mgPotassium: 300mgVitamin C: 5mgIron: 2mg

Notes

For best results, dry wings thoroughly before seasoning, avoid overcrowding the baking sheet, and flip wings for even cooking.

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