Go Back
–+ servings
Baked Ranch Chicken

Crispy Baked Ranch Chicken: A Flavorful Family Favorite

Enjoy this quick and easy Baked Ranch Chicken with a crispy Panko-Parmesan crust that's a family favorite. Perfect for busy weeknights!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 35 minutes
Servings: 4 pieces
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Boneless, skinless chicken breasts thighs can be used for richer flavor
  • 1/2 cup Mayonnaise Greek yogurt can be substituted
For the Seasoning
  • 1 packet Ranch seasoning mix a homemade blend works too
  • 1 teaspoon Dill weed fresh dill may be used
  • 1 teaspoon Onion powder fresh onions can be used
  • 1 teaspoon Ground black pepper white pepper can be a substitute
  • 1 teaspoon Salt adjust based on dietary needs
  • 2 cloves Garlic cloves grated, or use garlic powder
For the Crunchy Crust
  • 1 cup Panko bread crumbs regular breadcrumbs can be used
  • 1/2 cup Grated Parmesan cheese nutritional yeast is a vegan alternative
  • 4 tablespoons Unsalted butter olive oil or vegan butter also works

Equipment

  • oven
  • mixing bowls
  • baking sheet
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C) to ensure it’s hot enough for the crispy Baked Ranch Chicken.
  2. In a medium bowl, combine the ranch seasoning, dill weed, onion powder, ground black pepper, salt, grated garlic, and mayonnaise.
  3. In another bowl, mix the Panko bread crumbs, grated Parmesan cheese, and melted unsalted butter.
  4. Coat each chicken breast with the mayonnaise mixture, then dredge in the Panko-parmesan mixture.
  5. Place the coated chicken on a parchment-lined baking sheet.
  6. Bake for 12-15 minutes, until golden brown and internal temperature reaches at least 165°F.

Nutrition

Serving: 1pieceCalories: 350kcalCarbohydrates: 15gProtein: 29gFat: 20gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gCholesterol: 85mgSodium: 800mgPotassium: 380mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 250mgIron: 1.5mg

Notes

Ensure even coating for maximum flavor and crunch. Store leftovers in an airtight container in the fridge for up to 4 days.

Tried this recipe?

Let us know how it was!