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–+ servings
Baked Ranch Chicken

Crispy Baked Ranch Chicken That Will Wow Your Family

This Crispy Baked Ranch Chicken is a quick, delicious, and nutritious dish perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 35 minutes
Servings: 4 pieces
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Coating
  • 1 packet Ranch seasoning mix Look for a blend without added preservatives.
  • 1 teaspoon Dill weed Adds freshness.
  • 1 teaspoon Onion powder Can substitute with fresh onion.
  • 1 teaspoon Ground black pepper Use fresh ground for best flavor.
  • 1 teaspoon Salt Adjust based on preference.
  • 2 cloves Garlic (grated) Fresh garlic recommended.
  • 1/2 cup Mayonnaise Can be substituted with Greek yogurt.
For the Crunch
  • 1 cup Panko bread crumbs Regular breadcrumbs can be used but texture will differ.
  • 1/2 cup Grated Parmesan cheese Can substitute with a different hard cheese.
  • 1/4 cup Unsalted butter (melted) Can be substituted with olive oil.
For the Chicken
  • 4 pieces Boneless, skinless chicken breasts Can substitute with chicken thighs.

Equipment

  • oven
  • baking sheet
  • Parchment paper
  • medium bowl
  • Separate Bowl
  • whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together the ranch seasoning mix, dill weed, onion powder, black pepper, salt, grated garlic, and mayonnaise until smooth.
  3. In a separate bowl, combine the Panko breadcrumbs, grated Parmesan cheese, and melted butter. Stir well.
  4. Slice the chicken breasts horizontally to form fillets. Dip each fillet in the ranch mayonnaise mixture, then dredge in the breadcrumb mixture.
  5. Transfer the coated chicken fillets onto the parchment-lined baking sheet, spaced evenly apart.
  6. Bake for 12-15 minutes until golden brown and the internal temperature reaches 165°F.
  7. Remove the chicken from the oven and let it rest for a few minutes before serving.

Nutrition

Serving: 1pieceCalories: 400kcalCarbohydrates: 20gProtein: 35gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 1gVitamin A: 10IUVitamin C: 15mgCalcium: 15mgIron: 6mg

Notes

Ensure to coat both sides of the chicken fillets thoroughly for maximum flavor and crunch. Allowing the chicken to rest after baking locks in moisture.

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