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–+ servings
Bang Bang Shrimp Tacos

Crispy Bang Bang Shrimp Tacos That Wow Your Taste Buds

Try these Bang Bang Shrimp Tacos for a bold and spicy twist on dinner, perfect for impressing your family and friends.
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Prep Time 30 minutes
Cook Time 15 minutes
Soaking Time 30 minutes
Total Time 45 minutes
Servings: 4 tacos
Course: Dinner
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 lb Shrimp Fresh or frozen, thaw if frozen
  • 1 cup Buttermilk Or substitute with milk mixed with vinegar or lemon juice
  • 1 cup Flour Use gluten-free if needed
  • 1 tbsp Paprika Smoked paprika for bolder flavor
  • 1 tsp Garlic Powder Fresh minced garlic can be a substitute
  • 1 tsp Onion Powder Optional
  • 1/2 tsp Cayenne Pepper Adjust according to spice preference
  • 1 tsp Salt Sea salt recommended
  • 1/2 tsp Black Pepper
  • 1 cup Panko Breadcrumbs Regular breadcrumbs can be used
For the Bang Bang Sauce
  • 1/2 cup Mayonnaise Greek yogurt can lighten the sauce
  • 1/4 cup Sweet Chili Sauce Low-sugar option available
  • 1 tbsp Sriracha Adjust based on heat tolerance
For Assembling the Tacos
  • 8 pieces Tortillas Corn or flour based on dietary needs
  • 2 cups Shredded Cabbage Can use slaw mix or preferred lettuce
  • 1 medium Avocado Sliced, or sour cream as alternative

Equipment

  • large skillet
  • mixing bowl
  • Slotted spoon
  • Paper towels

Method
 

Step-by-Step Instructions
  1. Begin by soaking the shrimp in buttermilk for at least 30 minutes to enhance flavor and tenderness.
  2. In a mixing bowl, combine flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper. Whisk until well mixed.
  3. After 30 minutes, remove the shrimp from the buttermilk. Dredge each shrimp in the seasoned flour, dip back into buttermilk, then coat with panko breadcrumbs.
  4. Heat 1 inch of oil in a large skillet over medium-high heat. Fry the coated shrimp in batches for 2-3 minutes per side until golden brown.
  5. In a small bowl, whisk together mayonnaise, sweet chili sauce, and sriracha until smooth. Adjust spice level to preference.
  6. To assemble, lay shredded cabbage on each tortilla, layer with crispy shrimp, drizzle with Bang Bang sauce, and top with avocado slices.

Nutrition

Serving: 1tacoCalories: 350kcalCarbohydrates: 30gProtein: 18gFat: 20gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 150mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 4gVitamin A: 600IUVitamin C: 10mgCalcium: 50mgIron: 2mg

Notes

For best results, serve tacos immediately after assembly to maintain crunch. Adjust seasoning and sauce to personal taste.

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