Go Back
–+ servings
BLT Panini Sandwich

Crispy BLT Panini Sandwich with Pesto Aioli Delight

A delightful BLT Panini sandwich combining smoky bacon, heirloom tomatoes, and zesty pesto aioli, making it perfect for a quick and tasty lunch.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 2 sandwiches
Course: Lunch
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sandwich
  • 2 slices Heirloom Tomato Slice 1/4 inch thick and pat dry to avoid sogginess.
  • 4 slices Mozzarella Cheese Avoid overstuffing to prevent ooze.
  • 4 slices Bacon Ensure well-cooked and crunchy for optimal texture.
  • 1 cup Arugula Can substitute with spinach if desired.
  • 2 tablespoons Pesto Fresh pesto is ideal for brightness.
  • 2 tablespoons Mayonnaise Mixed with pesto to create a creamy spread.
  • 4 slices Bread (e.g., ciabatta or sourdough) Choose sturdy bread that holds up under heat.
  • 1 tablespoon Butter Optional, for a crispy crust when spread on the outside.

Equipment

  • Panini Press
  • Skillet

Method
 

Step-by-Step Instructions
  1. Prep the Ingredients: Slice the heirloom tomatoes and mozzarella cheese into 1/4 inch thick pieces. Pat the tomato slices dry with a paper towel. In a small bowl, whisk together mayonnaise and fresh pesto.
  2. Assemble the Sandwich: Spread the pesto-mayo mixture on one side of each slice of bread. Layer with mozzarella, heirloom tomato slices, bacon, and arugula. Top with another slice of bread, pesto-mayo side down.
  3. Preheat the Panini Press: Power on the panini press and preheat it to medium-high heat for about 5 minutes.
  4. Grill the Panini: Place the assembled BLT panini on the grill, close the lid and cook for about 3-5 minutes until golden brown.
  5. Serve Immediately: Remove from the press, slice in half, and enjoy while warm.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 40gProtein: 18gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 35mgSodium: 900mgPotassium: 600mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 1.5mg

Notes

For optimal taste, slice tomatoes just before assembly to avoid excess moisture. Store leftovers in an airtight container in the fridge for up to 3 days.

Tried this recipe?

Let us know how it was!