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–+ servings
Buffalo Shrimp

Crispy Buffalo Shrimp for a Fiery Flavor Adventure

This Buffalo Shrimp recipe features a spicy crunchy coating that makes for an irresistible appetizer.
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Prep Time 30 minutes
Cook Time 10 minutes
Chill Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 4 people
Course: Appetizers
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Breading
  • 1 cup all-purpose flour Can substitute with gluten-free flour.
  • 1/2 cup cornstarch No direct substitution needed unless avoiding starches.
  • 1 tsp salt
  • 1 tbsp Creole or seafood seasoning Cajun seasoning can be used as an alternative.
  • 1 tsp granulated garlic or garlic powder Fresh minced garlic can substitute.
  • 1 tsp lemon pepper Can replace with fresh lemon juice and cracked pepper.
  • 1 tsp cayenne pepper Adjust based on spice tolerance.
  • 1 tsp onion powder Can substitute with fresh onion if desired.
  • 1/2 tsp cumin No direct substitute recommended.
For the Shrimp
  • 1 lb jumbo or large tail-on shrimp Peeled and deveined.
  • 2 cups vegetable or peanut oil Can substitute with canola oil.
For the Buffalo Sauce
  • 1/2 cup hot sauce e.g., Frank's.
  • 1/4 cup butter Can substitute with margarine for a dairy-free version.
  • 1 tbsp Worcestershire sauce Can omit for dietary preferences.

Equipment

  • Deep frying pan
  • large plastic bag
  • small saucepan

Method
 

Step-by-Step Instructions
  1. In a large plastic bag, combine all-purpose flour, cornstarch, salt, Creole seasoning, granulated garlic, lemon pepper, onion powder, and cumin. Seal the bag tightly and shake until well mixed.
  2. Add the peeled and deveined shrimp to the seasoned flour mixture in the bag. Reseal the bag and toss until evenly coated. Chill in the refrigerator for 30 minutes.
  3. Heat vegetable or peanut oil in a deep pan over medium-high heat until it reaches 350-360°F. Test with a small amount of breading to check readiness.
  4. Fry the shrimp in batches for 2-3 minutes until golden brown and crispy. Drain on paper towels and season immediately.
  5. Prepare the buffalo sauce by melting the hot sauce, butter, cayenne, and Worcestershire sauce in a small saucepan over low heat.
  6. Toss the fried shrimp in the buffalo sauce and serve immediately with dressing and crunchy veggie sticks.

Nutrition

Serving: 4piecesCalories: 400kcalCarbohydrates: 30gProtein: 20gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 8gCholesterol: 300mgSodium: 1500mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 3mg

Notes

Store leftover Buffalo Shrimp in an airtight container in the fridge for up to 2 days. For best results, enjoy fresh.

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