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Chicken Cordon Bleu

Crispy Chicken Cordon Bleu with Luscious Dijon Sauce

This Chicken Cordon Bleu combines tender chicken, savory ham, and melted Swiss cheese in a crispy crust, perfect for dinner.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dinner
Cuisine: French-American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Chicken Breasts Tender and boneless for easy rolling.
  • 8 slices Ham Thinly sliced deli ham for a savory kick.
  • 8 slices Swiss Cheese Melts perfectly, consider Gruyère for an authentic touch.
For the Coating
  • 1 cup All-Purpose Flour Helps breadcrumbs adhere for a crispy exterior.
  • 2 pieces Eggs Acts as the binding agent in the coating.
  • 1 cup Breadcrumbs Use panko for delightful crunch.
For the Sauce
  • 2 tablespoons Olive Oil For searing the chicken.
  • 2 tablespoons Butter Adds flavor for the sauce.
  • 1 cup Dijon Mustard Key tangy base for the cream sauce.
  • 1/2 cup Parmesan Cheese Enhances sauce with rich depth.
  • 1 cup Milk Creates a creamy texture.
For Seasoning
  • 1 teaspoon Salt Essential to enhance flavors.
  • 1 teaspoon Pepper Essential for seasoning.
  • 2 tablespoons Fresh Parsley For garnish.

Equipment

  • oven
  • Skillet
  • saucepan
  • Meat mallet
  • Shallow dishes
  • baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. Pound the chicken breasts to an even thickness of about 1/4 inch. Layer each breast with ham and Swiss cheese, then roll them up and secure with toothpicks.
  3. Set up your breading station with flour, beaten eggs, and panko breadcrumbs in separate dishes. Dredge each chicken roll in flour, dip in eggs, and roll in breadcrumbs.
  4. Heat olive oil and butter in a skillet over medium heat. Sear the chicken rolls for 2-3 minutes on each side until golden brown.
  5. Transfer the seared chicken rolls to a baking dish and bake uncovered for 20-25 minutes until cooked through.
  6. In a saucepan, melt 2 tablespoons of butter, whisk in flour to create a roux, then add milk, Dijon mustard, and Parmesan. Simmer until thickened, season to taste.
  7. Let the Chicken Cordon Bleu rest before slicing, drizzle with creamy sauce, and garnish with fresh parsley.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 32gProtein: 32gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 140mgSodium: 900mgPotassium: 700mgFiber: 1gSugar: 2gVitamin A: 800IUCalcium: 250mgIron: 2mg

Notes

Ensure you roll the chicken tightly and secure them well to prevent filling leaks during baking. You can prepare the rolls a day ahead and refrigerate.

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