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Cinnamon-Sugar Air Fryer Banana Chips

Crispy Cinnamon-Sugar Air Fryer Banana Chips Your New Favorite Snack

Crispy, lightly sweet Cinnamon-Sugar Air Fryer Banana Chips are a guilt-free snack perfect for health-conscious munching.
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Prep Time 10 minutes
Cook Time 14 minutes
Cooling Time 10 minutes
Total Time 34 minutes
Servings: 4 servings
Course: Snacks
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chips
  • 2-3 bananas firm, ripe bananas Avoid mushy ones for best results
  • 2 tablespoons coconut sugar or brown sugar Opt for sugar-free sweetener for lower calories
  • 1 teaspoon ground cinnamon Adjust based on your cinnamon preference
  • cooking spray Optional, to prevent sticking

Equipment

  • Air fryer

Method
 

Step-by-Step Instructions for Cinnamon-Sugar Air Fryer Banana Chips
  1. Begin by peeling 2-3 firm, ripe bananas. Slice them into thin rounds, approximately 1/8 inch thick.
  2. While you’re slicing the bananas, set your air fryer to preheat at 330°F (165°C) and lightly spray the basket or line it with parchment paper.
  3. In a medium-sized bowl, combine 2 tablespoons of coconut sugar with a teaspoon of ground cinnamon and stir until well blended.
  4. Add the sliced bananas to the bowl with the cinnamon-sugar mixture and toss gently until all banana rounds are evenly coated.
  5. Carefully arrange the coated banana slices in a single layer in your preheated air fryer basket and air fry for 10-14 minutes, flipping halfway through.
  6. Once golden, remove the chips from the air fryer and transfer them to a wire rack for 5-10 minutes to cool.

Nutrition

Serving: 1servingCalories: 100kcalCarbohydrates: 25gProtein: 1gSodium: 1mgPotassium: 300mgFiber: 3gSugar: 12gVitamin A: 50IUVitamin C: 10mgCalcium: 15mgIron: 0.3mg

Notes

Store banana chips in an airtight container at room temperature for up to 5 days, or freeze for up to 3 months.

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