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Copycat Five Guys Cajun Fries

Crispy Copycat Five Guys Cajun Fries You Can Make at Home

Make delicious Copycat Five Guys Cajun Fries at home with this easy recipe.
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Prep Time 30 minutes
Cook Time 40 minutes
Soaking Time 30 minutes
Total Time 1 hour 40 minutes
Servings: 4 servings
Course: Snacks
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fries
  • 2-3 large Russet Potatoes Use large russets for optimal crispiness.
  • 2-3 tablespoons Peanut Oil Or Canola/Olive Oil as a substitute.
  • as needed Cooking Spray Essential for preventing sticking.
For the Spice Mix
  • 1 tablespoon Smoked Paprika Adjust to your taste preference.
  • 1 teaspoon Garlic Powder Enhances the savory depth.
  • 1 teaspoon Onion Powder Complements garlic with sweetness.
  • 1 teaspoon Granulated Sugar Balances spices with sweetness.
  • 1 teaspoon Dried Oregano Provides herby earthiness.
  • 1 teaspoon Dried Thyme Introduces aromatic notes.
  • 1 teaspoon Red Chili Flakes Adds a spicy kick, optional.
  • to taste Salt Essential for flavor.
  • to taste Black Pepper Freshly cracked preferred.

Equipment

  • oven
  • Air fryer
  • baking sheet
  • mixing bowl
  • Kitchen towel

Method
 

Step-by-Step Instructions
  1. Wash and peel the russet potatoes. Cut them into ¼-inch thick strips.
  2. Soak the cut potatoes in ice-cold water for at least 30 minutes.
  3. Drain and pat the fries dry thoroughly with a kitchen towel.
  4. In a mixing bowl, combine the potato strips with peanut oil and spice mix. Toss until evenly coated.
  5. Preheat oven to 390°F (200°C) and warm a baking sheet inside for 10 minutes.
  6. Transfer the coated fries in a single layer on the hot baking sheet. Bake for 35-40 minutes, flipping halfway through.
  7. For air fryer, preheat to 390°F (200°C) and spray basket. Cook fries in a single layer for 20-25 minutes, flipping halfway.
  8. Sprinkle freshly cracked sea salt over fries before serving. Enjoy!

Nutrition

Serving: 150gramsCalories: 200kcalCarbohydrates: 35gProtein: 3gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 5gMonounsaturated Fat: 3gSodium: 400mgPotassium: 620mgFiber: 3gSugar: 1gVitamin C: 15mgCalcium: 2mgIron: 6mg

Notes

Ensure to soak the potatoes for crispiness and dry them completely before seasoning.

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