Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare the Corn: Drain and rinse the canned corn; set aside to dry.
- Combine Wet Ingredients: Whisk the egg until frothy, then mix in the cheese.
- Mix Dry Ingredients: Combine flour, breadcrumbs, paprika, salt, and pepper in a bowl.
- Combine Mixtures: Gradually mix dry ingredients into the wet mixture, then fold in corn.
- Shape the Bites: Form the mixture into bite-sized balls or patties.
- Choose Cooking Method: Decide to fry in hot oil or bake in preheated oven.
- Cook the Bites: Fry for 3-4 minutes per side or bake for 15-20 minutes until golden.
- Drain and Serve: Let bites drain on paper towels and serve warm with dipping sauces.
Nutrition
Notes
These bites can be made gluten-free by using the appropriate flour and breadcrumbs. Enjoy with your choice of dipping sauces for an enhanced experience.
