Crispy Crab Rangoon Salt Bread Rolls That Steal the Show

Indulge in these delightful Crab Rangoon Salt Bread Rolls, a perfect fusion of flavors for any occasion.

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Prep Time 30

Cook Time 25

Proofing Time 45

Total Time 1 40

Servings: 12 rolls

Course: Appetizers

Cuisine: Asian Fusion

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

Dough Ingredients

3 cups Salt Bread Flour A high-quality flour ensures a light and fluffy texture.
2 teaspoons Active Dry Yeast Helps the dough rise.
1 cup Warm Water Ensure it's not too hot.
2 tablespoons Sugar Feeds the yeast.
1 teaspoon Salt Balances taste.

Filling Ingredients

8 ounces Cream Cheese Ensure it's softened.
8 ounces Imitation Crab Chop finely for a smooth filling.
1 tablespoon Worcestershire Sauce Adds depth.
2 tablespoons Green Onions Finely chopped.
1 teaspoon Garlic Powder Adds garlicky essence.
1 tablespoon Granulated Sugar Balances savory flavors.

Crust Ingredients

1 cup Panko Breadcrumbs Key for crispy texture.
as needed Water For spraying.

Glaze Ingredients

2 tablespoons Sweet Chili Sauce Adds a sweet and spicy finish.
2 tablespoons Sliced Green Onions For garnish.

Equipment

mixing bowl
piping bag
oven
baking sheet

Method

Preparation Steps

Prepare the dough by following the Salt Bread recipe until shaping the dough into rolls. Let them proof for about 30-45 minutes.
Make the filling by mixing cream cheese, imitation crab, green onions, Worcestershire sauce, garlic powder, and granulated sugar until smooth.
Preheat the oven to 450°F (232°C). Once rolls have proofed, lightly spray the tops with water and coat with panko breadcrumbs.
Bake the rolls for 12-15 minutes at 400°F (204°C) until golden brown and crispy.
After initial baking, cut a shallow slit in each roll, fill with the crab rangoon mixture, and bake for an additional 10 minutes at 350°F (177°C).
Remove from oven, brush with sweet chili sauce, and sprinkle with sliced green onions for garnish.

Nutrition

Serving: 1rollCalories: 180kcalCarbohydrates: 20gProtein: 4gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 250mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 200IUVitamin C: 1mgCalcium: 30mgIron: 1mg

Notes

Ensure cream cheese is at room temperature for easy mixing. Store leftovers in an airtight container for up to 2 days.

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