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Crispy Crunchy Parmesan Potatoes

Crispy Crunchy Parmesan Potatoes: The Ultimate Comfort Side

Discover the irresistible Crispy Crunchy Parmesan Potatoes, a cheesy, fluffy, and easy-to-make side dish that everyone loves.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 potatoes
Course: Snacks
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 4 large Yukon Gold or Russet Potatoes Firm texture holds up during roasting
  • 2 tablespoons Olive Oil Or melted butter or coconut oil for a dairy-free option
For the Coating
  • 1 cup Freshly Grated Parmesan Cheese Can substitute with nutritional yeast for a vegan version
  • 1 teaspoon Garlic Powder Swap for fresh minced garlic for stronger flavor
  • 1 teaspoon Paprika Smoked paprika can deepen flavor
  • 1 teaspoon Salt Adjust according to taste
  • 1 teaspoon Pepper Adjust according to taste
For Garnish (Optional)
  • 2 tablespoons Fresh Herbs (Parsley or Thyme) Sprinkle before serving for an extra touch

Equipment

  • oven
  • baking sheet
  • Parchment paper
  • mixing bowl

Method
 

Cooking Instructions
  1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
  2. Wash potatoes under cold running water, then slice into ¼-inch thick rounds or wedges. Soak in cold water for 20-30 minutes.
  3. Drain and thoroughly dry the potato slices with paper towels.
  4. In a large mixing bowl, combine Parmesan, olive oil, garlic powder, paprika, salt, and pepper until smooth.
  5. Toss the dried potato slices in the Parmesan mixture until evenly coated.
  6. Arrange the coated potato slices in a single layer on the prepared baking sheet, cut side down.
  7. Bake for 25-30 minutes, flipping halfway through, until crispy and golden brown.
  8. Transfer to a serving platter and garnish with fresh herbs before serving.

Nutrition

Serving: 1potatoCalories: 180kcalCarbohydrates: 30gProtein: 4gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 5mgSodium: 300mgPotassium: 620mgFiber: 4gSugar: 1gVitamin A: 200IUVitamin C: 20mgCalcium: 150mgIron: 2mg

Notes

Soaking the potatoes is crucial for achieving maximum crispiness. Ensure they are completely dry before coating.

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