Crispy Dry Rub Chicken Wings That Will Wow Your Taste Buds

Crispy Dry Rub Chicken Wings deliver smoky, sweet, and savory goodness, perfect for any gathering.

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Prep Time 10

Cook Time 20

Resting Time 5

Total Time 35

Servings: 4 wings

Course: Appetizers

Cuisine: American

Calories: 400

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dry Rub

2 tablespoons Smoked Paprika Substitute with regular paprika for a milder taste.
1 teaspoon Garlic Powder Fresh garlic can enhance the flavor.
1 teaspoon Chili Powder Adjust amount based on spice preference.
1 tablespoon Brown Sugar Honey or coconut sugar can be alternatives.
1 teaspoon Salt Use sea salt or kosher salt for best taste.
1 teaspoon Pepper Use black pepper or crushed red pepper flakes.

For the Chicken

2 pounds Chicken Wings Choose fresh, high-quality wings.

Optional Serving Suggestions

1 cup Dipping Sauce Pair with ranch or blue cheese dressing.
2 stalks Celery Sticks Serve for refreshing contrast.

Equipment

oven
Air fryer
mixing bowl
baking sheet
Parchment paper
meat thermometer

Method

Step-by-Step Instructions

Preheat your oven to 400°F (200°C) or your air fryer to the same temperature.
Mix the dry rub ingredients in a bowl until fully incorporated.
Pat the chicken wings dry and sprinkle the dry rub over them, massaging into the wings.
Arrange the seasoned wings in a single layer on a baking sheet or in the air fryer.
Bake or air fry the wings for 20 minutes, flipping them halfway through.
Remove from heat and let them rest for a few minutes before serving.

Nutrition

Serving: 4wingsCalories: 400kcalCarbohydrates: 10gProtein: 30gFat: 25gSaturated Fat: 7gPolyunsaturated Fat: 3gMonounsaturated Fat: 15gCholesterol: 80mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 5gVitamin A: 500IUVitamin C: 1mgCalcium: 20mgIron: 1mg

Notes

Ensure wings are thoroughly dried for optimal crispiness and arrange in a single layer for even cooking.

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