Crispy Fish Pakora: Your New Favorite Comfort Snack

Crispy Fish Pakora is a gluten-free delight that combines a crunchy exterior with tender fish, perfect for any snack craving.

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Prep Time 15

Cook Time 10

Marination Time 15

Total Time 40

Servings: 4 servings

Course: Appetizers

Cuisine: South Asian

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Fish Marinade

500 grams Boneless White Fish Substitutes: cod, haddock, tilapia
1 teaspoon Salt Kosher or sea salt recommended
1 tablespoon Ginger (minced) Fresh ginger preferred
1 clove Garlic (minced) Can use garlic powder
2 tablespoons Lemon Juice Lime juice can be substituted

For the Batter

1 cup Gram Flour Rice flour can be used for a lighter batter
1/4 cup Rice Flour Cornstarch can be substituted
2 pieces Green Chilies (sliced) Adjust based on spice preference
1/4 cup Fresh Coriander (chopped) Dried coriander can be used but the flavor differs
to taste Seasonings Salt, red chili powder, crushed chilies, carom seeds, turmeric powder, cumin seeds, coriander seeds

For Garnish & Serving

1 teaspoon Chaat Masala Optional but enhances authenticity
4 pieces Lemon Wedges

Equipment

mixing bowl
deep pot
Slotted spoon
Wire rack

Method

Step‑by‑Step Instructions

Marinate the fish by mixing cubed fish with salt, minced ginger, minced garlic, and lemon juice. Set aside for 10-15 minutes.
Prepare the batter by whisking together gram flour, rice flour, sliced green chilies, and chopped coriander, adding water to achieve a thick paste.
Heat oil in a deep pot to 175-180 °C (350-360 °F). Test with a small amount of batter.
Dip marinated fish in batter and fry in batches until golden brown and crispy, about 2 minutes each side.
Serve hot with chaat masala, lemon wedges, and chutney for dipping.

Nutrition

Serving: 1servingsCalories: 250kcalCarbohydrates: 30gProtein: 20gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 60mgSodium: 500mgPotassium: 300mgFiber: 3gSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 40mgIron: 2mg

Notes

Enjoy your pakoras fresh for the best taste, and store properly if needed. Follow tips to maintain crispness.

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