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Greek Fries with Feta Cheese

Crispy Greek Fries with Feta Cheese for a Flavor Boost

Experience the delicious crunch of Greek Fries with Feta Cheese, transformed into a flavorful appetizer.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Mediterranean
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fries
  • 4 cups French Fries Thick-cut, starchy Russet potatoes or pre-cut frozen fries
For the Feta Yogurt Sauce
  • 1 cup Feta Cheese High-quality feta for best flavor
  • 1/2 cup Plain Yogurt Can substitute with Greek yogurt
  • 1/4 cup Sour Cream Optional, can be omitted
  • 1 clove Garlic Minced; adjust to taste
  • 2 tablespoons Lemon Juice Freshly squeezed for best taste
  • 2 tablespoons Fresh Parsley Chopped; can substitute with other herbs
  • 1 tablespoon Dill Fresh, adds flavor
  • 1 teaspoon Dried Oregano Essential for authenticity
  • 1 teaspoon Salt To taste
Optional Garnishes
  • 1/2 cup Additional Feta Crumbles For topping
  • Fresh Herbs For garnish

Equipment

  • oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C). Prepare a baking sheet by lining it with parchment paper.
  2. In a mixing bowl, combine crumbled feta cheese, plain yogurt, sour cream, minced garlic, lemon juice, parsley, dill, oregano, and salt. Whisk until smooth and creamy.
  3. Place fries on the prepared baking sheet in a single layer and bake for 25-30 minutes, flipping halfway through.
  4. Arrange the crispy fries on a serving platter and drizzle with the feta yogurt sauce. Save some sauce for dipping if desired.
  5. Finish with additional feta crumbles and fresh herbs before serving hot.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 10gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 600mgPotassium: 800mgFiber: 5gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Notes

For the best experience, serve these fries immediately after assembling to enjoy their crispy texture and robust flavors.

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