Ingredients
Equipment
Method
Preparation
- Begin by chopping your fresh toppings like lettuce and tomatoes, setting them aside for easy access later.
- Gather your taco seasoning and other ingredients to streamline your cooking process; this should take about 15 minutes.
Cooking
- In a large skillet, heat over medium-high heat and add the ground beef. Brown for about 5-7 minutes, stirring occasionally.
- Drain excess fat and sprinkle in the taco seasoning, mixing thoroughly and simmer for 3 minutes.
- In a separate pan, heat about 1/2 inch of oil over medium heat. Fry corn tortillas for 30-45 seconds on each side until golden brown.
- With tortillas ready, fill them with seasoned beef and your fresh toppings, then serve immediately.
Nutrition
Notes
Taste the beef seasoning as you go and adjust spices according to your family's preferences. To keep taco shells crispy, fill them just before serving.
