Go Back
+ servings
Crispy Ground Beef Tacos

Crispy Ground Beef Tacos: Elevate Taco Night at Home

Crispy ground beef tacos are a quick, customizable dish that brings delicious crunch to any meal.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 tacos
Course: Dinner
Cuisine: Mexican
Calories: 350

Ingredients
  

Beef Filling
  • 1 pound Ground Beef Feel free to use ground turkey or chicken for a leaner alternative.
  • 2 tablespoons Taco Seasoning Store-bought or homemade blend.
Tortillas
  • 8 pieces Corn Tortillas Essential for crispy texture.
  • 2 cups Oil Choose a neutral oil like canola or vegetable oil.
Toppings
  • 2 cups Shredded Lettuce Consider using shredded cabbage for extra texture.
  • 1 cup Diced Tomatoes Juicy and vibrant.
  • 1 cup Cheese Use shredded cheddar or crumbled queso fresco.
  • 1 cup Sour Cream Or substitute with Greek yogurt.
  • Optional Toppings Customize with avocado, jalapeños, or salsa.

Equipment

  • large skillet
  • Separate frying pan
  • tongs
  • Paper towels

Method
 

Preparation
  1. Begin by chopping your fresh toppings like lettuce and tomatoes, setting them aside for easy access later.
  2. Gather your taco seasoning and other ingredients to streamline your cooking process; this should take about 15 minutes.
Cooking
  1. In a large skillet, heat over medium-high heat and add the ground beef. Brown for about 5-7 minutes, stirring occasionally.
  2. Drain excess fat and sprinkle in the taco seasoning, mixing thoroughly and simmer for 3 minutes.
  3. In a separate pan, heat about 1/2 inch of oil over medium heat. Fry corn tortillas for 30-45 seconds on each side until golden brown.
  4. With tortillas ready, fill them with seasoned beef and your fresh toppings, then serve immediately.

Nutrition

Serving: 2tacosCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 3mg

Notes

Taste the beef seasoning as you go and adjust spices according to your family's preferences. To keep taco shells crispy, fill them just before serving.

Tried this recipe?

Let us know how it was!