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–+ servings
Honey Barbecue Chicken Wings

Crispy Honey Barbecue Chicken Wings for Finger-Licking Goodness

Delicious and easy Honey Barbecue Chicken Wings are a sweet and smoky treat perfect for gatherings.
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Prep Time 15 minutes
Cook Time 40 minutes
Resting Time 5 minutes
Total Time 1 hour
Servings: 4 wings
Course: Appetizers
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Wings
  • 2 pounds Chicken Wings Use a mix of flats and drumettes or cauliflower wings for a vegetarian option.
  • 2 tablespoons Olive Oil Helps crisp up the wings.
For the Sauce
  • 1 cup Barbecue Sauce Use your favorite store-bought or homemade.
  • 1/4 cup Honey Maple syrup can be a vegan substitute.
For Seasoning
  • 1 teaspoon Smoked Paprika Substitute with regular paprika or chili powder if unavailable.
  • 1 teaspoon Garlic Powder Fresh minced garlic can also be used.
  • to taste Salt Essential for enhancing flavors.
  • to taste Pepper Essential for enhancing flavors.

Equipment

  • baking sheet
  • Wire rack
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C). Gather your equipment.
  2. Line your baking sheet with aluminum foil and place a wire rack on top.
  3. In a bowl, combine chicken wings with olive oil, garlic powder, smoked paprika, salt, and pepper.
  4. Carefully arrange the wings in a single layer on the wire rack.
  5. Bake for 35–40 minutes, flipping halfway through for even browning.
  6. Mix together barbecue sauce and honey in a bowl.
  7. Remove the wings from the oven and generously brush with honey barbecue sauce.
  8. Return wings to the oven for an additional 5–7 minutes to caramelize the sauce.
  9. Let the wings rest for a few minutes before serving on a bed of fresh lettuce.

Nutrition

Serving: 3wingsCalories: 300kcalCarbohydrates: 15gProtein: 20gFat: 18gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 600mgPotassium: 300mgSugar: 10gVitamin A: 100IUVitamin C: 2mgCalcium: 10mgIron: 1mg

Notes

Dry the wings before seasoning for optimal crispiness. Marinate overnight for enhanced flavor.

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