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–+ servings
Hot Honey Chicken Cutlets

Crispy Hot Honey Chicken Cutlets for a Flavorful Feast

Enjoy these Hot Honey Chicken Cutlets, combining crispy panko coating with a sweet and spicy glaze for a delicious weeknight dinner.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 4 cutlets
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Boneless, skinless chicken breasts Chicken thighs can be used for added juiciness
  • 1 cup All-purpose flour Substitute with gluten-free flour for a gluten-free option
  • 2 large Eggs Binds flour and breadcrumbs for a perfect crust
  • 1/2 cup Milk Adds richness to the egg wash
  • 1 cup Panko breadcrumbs Creates a light, crispy crust
  • 1 teaspoon Smoked paprika Infuses flavor into the breading
  • 1 teaspoon Garlic powder Fresh garlic can substitute if preferred
  • 1 cup Vegetable oil For frying
For the Hot Honey Glaze
  • 1/2 cup Honey Forms the base of the sweet glaze
  • 1/4 cup Hot sauce Adjust the amount based on heat preference
  • 2 tablespoons Apple cider vinegar Balances the sweetness
For Garnish
  • 2 tablespoons Fresh parsley Optional for garnish

Equipment

  • large skillet
  • shallow bowls
  • Paper towels
  • Wire rack
  • small saucepan

Method
 

Preparation
  1. Create a breading assembly line with flour, egg wash, and panko mixture.
  2. Slice chicken into cutlets, dredge in flour, dip in egg, and coat with panko.
  3. Heat oil in a skillet and fry coated chicken for 3-4 minutes on each side.
  4. In a saucepan, mix honey, hot sauce, and cider vinegar to prepare the sauce.
  5. Drizzle hot honey sauce over cutlets or serve on the side.
  6. Garnish with parsley and serve on a platter.

Nutrition

Serving: 1cutletCalories: 320kcalCarbohydrates: 25gProtein: 25gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 95mgSodium: 550mgPotassium: 450mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

Fry in batches for even cooking. Use a wire rack for extra crispiness. Freeze leftovers for later use.

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