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Irish Cheddar & Cabbage Hash Brown Skillet

Crispy Irish Cheddar & Cabbage Hash Brown Skillet Delight

Savor the cozy flavors of Irish Cheddar & Cabbage Hash Brown Skillet for a delightful vegetarian meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: Irish
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Hash Browns
  • 4 medium Potatoes Best to use starchy varieties like Russets.
  • 2 tablespoons Butter Essential for crispy crust.
  • 1 teaspoon Salt To taste.
  • 1/2 teaspoon Black Pepper Adjust according to spice preference.
For the Cabbage and Cheese
  • 2 cups Cabbage Feel free to substitute with types like Savoy.
  • 1 cup Irish Cheddar Cheese Sharp, creamy flavor; can substitute with sharp white cheddar.

Equipment

  • Skillet
  • box grater
  • Kitchen towel

Method
 

Step-by-Step Instructions
  1. Begin by grating the starchy potatoes and squeeze out excess moisture using a kitchen towel.
  2. Melt butter in a skillet, add grated potatoes, press into an even layer, and cook for 8-10 minutes until golden.
  3. Carefully flip the hash browns and cook the other side for 5-7 minutes.
  4. Transfer cooked hash browns to a plate and set aside.
  5. In the same skillet, sauté shredded cabbage over medium heat for 5-7 minutes until soft and caramelized.
  6. Return hash browns to the skillet, layer cabbage, then sprinkle with Irish cheddar cheese.
  7. Cover and let cook for 2-3 minutes until the cheese melts.
  8. Serve hot and enjoy!

Nutrition

Serving: 1servingCalories: 280kcalCarbohydrates: 30gProtein: 7gFat: 14gSaturated Fat: 8gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 460mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 2mg

Notes

For a crispier texture, ensure all moisture is squeezed out from grated potatoes before cooking.

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