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–+ servings
Crispy Japanese Chicken Tempura

Crispy Japanese Chicken Tempura: Juicy Perfection in Minutes

Crispy Japanese Chicken Tempura is a quick and delicious appetizer, featuring juicy chicken enveloped in a light, airy batter.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Japanese
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 lb boneless skinless chicken breast Pound thin for even cooking.
  • 1/4 teaspoon kosher salt Enhances flavor.
  • 1/4 teaspoon ground black pepper Adds subtle heat.
  • 1 tablespoon soy sauce Brings umami flavor.
  • 1 teaspoon finely minced ginger Adds freshness.
  • 1 teaspoon finely minced garlic Enhances overall flavor.
For the Tempura Batter
  • 1 egg beaten Binding agent.
  • 1/2 cup cake flour Provides light texture.
  • 1/2 cup cornstarch Promotes crispiness.
  • 1/2 cup ice-cold water Keeps batter light.
  • 1 teaspoon baking soda Helps achieve fluffy batter.
For Frying
  • Vegetable oil Choose a high smoke point oil.

Equipment

  • Deep Fryer
  • mixing bowls
  • Slotted spoon
  • Thermometer
  • Plate

Method
 

Step-by-Step Instructions for Crispy Japanese Chicken Tempura
  1. Prepare the Chicken: Pound the chicken breast until evenly thin and cut into strips.
  2. Season the Chicken: Combine chicken strips with salt, pepper, soy sauce, ginger, and garlic. Marinate for 10 minutes.
  3. Make the Tempura Batter: Sift flour, cornstarch, and baking soda, then add beaten egg and cold water to combine.
  4. Coat the Chicken: Dip each chicken strip into the tempura batter until fully coated.
  5. Heat the Oil: Heat vegetable oil to 350°F (175°C) in a deep fryer or Dutch oven.
  6. Fry the Chicken: Fry the chicken strips in batches for about 4 minutes until golden brown.
  7. Serve Hot: Plate and serve hot with your favorite dipping sauce.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 20gProtein: 15gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 100mgSodium: 500mgPotassium: 300mgFiber: 1gSugar: 1gVitamin A: 5IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Ensure oil temperature is maintained for optimal frying and avoid overcrowding the pan for crispiness.

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