Crispy Japanese Fried Chicken: A Home-Cooked Delight

Discover the magic of Crispy Japanese Fried Chicken, a dish that combines delightful crunch with tender juiciness, perfect for gathering friends and family.

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Prep Time 30

Cook Time 20

Marination Time 3

Total Time 3 50

Servings: 4 pieces

Course: Dinner

Cuisine: Japanese

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

500 grams Boneless and Skinless Chicken Thighs Can substitute with boneless chicken breasts for a leaner option.
¼ cup Soy Sauce Use tamari for a gluten-free option.
¼ cup Sake Can substitute with dry white wine if unavailable.
1 tablespoon Grated Ginger Fresh ginger is always best.
3 cloves Minced Garlic Fresh is preferable over powdered.
1 tablespoon Sesame Oil Feel free to use vegetable oil if preferred.

For the Coating

½ cup Potato Starch Crucial for achieving the right texture.
½ cup All-Purpose Flour Use gluten-free flour as a substitute for gluten-sensitive guests.

For Frying

2 cups Vegetable Oil Canola or peanut oil are great choices.

For Serving

2 pieces Lemon Wedges Optional but highly recommended.
¼ cup Japanese Mayonnaise A creamy dipping option.

Equipment

Deep pan or wok
mixing bowls
Thermometer

Method

Preparation Steps

In a large mixing bowl, combine soy sauce, sake, grated ginger, minced garlic, and sesame oil. Add chicken thighs, coat well, cover, and refrigerate for 30 minutes to 4 hours.
In a separate bowl, whisk together potato starch and all-purpose flour until well combined.
In a deep pan or wok, pour vegetable oil and heat to 170°C (340°F). Use a thermometer to monitor temperature.
Remove chicken from marinade, allowing excess to drip off. Coat each piece in the potato starch-flour mixture.
Fry coated chicken pieces in hot oil for 4-5 minutes or until golden brown. Do not overcrowd the pan.
Transfer fried chicken to a plate lined with paper towels to drain excess oil. Serve hot with lemon wedges and Japanese mayonnaise.

Nutrition

Serving: 1pieceCalories: 350kcalCarbohydrates: 20gProtein: 25gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 1gVitamin A: 250IUVitamin C: 1mgCalcium: 20mgIron: 2mg

Notes

For optimal flavor, marinate chicken for at least 2 hours. Ensure oil is at the right temperature before frying for the best texture.

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