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–+ servings
Meringue Cookies

Crispy Meringue Cookies That Melt in Your Mouth

Delight in these light Meringue Cookies that offer a satisfying crunch and melt-in-your-mouth experience with every bite.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 30 minutes
Total Time 1 hour
Servings: 48 cookies
Course: Desserts
Cuisine: American
Calories: 6
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meringue
  • 4 large Egg Whites Can substitute with meringue powder if needed.
  • 1/4 teaspoon Cream of Tartar Stabilizes egg whites.
  • 1 pinch Salt Enhances flavor.
  • 1 teaspoon Vanilla Extract Or 1/4 tsp almond extract.
  • 1 cup Fine Sugar Process granulated sugar for easy substitute.
For Optional Enhancements
  • 1 tablespoon Lemon Zest Adds a hint of citrus flavor.
  • 1/4 cup Cocoa Powder For a chocolatey flavor.
  • 1/2 cup Chocolate Dip For a decadent touch.
  • 1/4 cup Colored Sugar Use for festive occasions.

Equipment

  • mixing bowl
  • Electric mixer
  • Pastry bag
  • Baking sheets
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 300°F (150°C) and line two baking sheets with parchment paper.
  2. In a clean, dry mixing bowl, combine the egg whites and cream of tartar. Beat on medium speed until soft peaks form, about 2-3 minutes.
  3. Gradually add half of the fine sugar, mixing well until fully incorporated. Sprinkle in the remaining sugar while mixing until stiff peaks form.
  4. Use a pastry bag or spoon to create 1 1/2-inch mounds on the lined baking sheets, leaving space for expansion.
  5. Bake for about 20 minutes until they look dry and feel crisp. Turn off the oven, crack the door slightly, and allow to dry for 30 minutes.
  6. Remove from the oven and let cool completely on the parchment paper.

Nutrition

Serving: 1cookieCalories: 6kcalCarbohydrates: 1gSodium: 1mgSugar: 1g

Notes

Ensure all equipment is clean and dry to properly whip the egg whites. Store cookies in an airtight container to maintain crispness.

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