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Reuben Balls with Spicy Thousand Island Dipping Sauce

Crispy Reuben Balls with Spicy Thousand Island Sauce Delight

Enjoy these Reuben Balls with Spicy Thousand Island Dipping Sauce, a fun twist on the classic sandwich!
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Prep Time 30 minutes
Cook Time 15 minutes
Chilling Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 6 balls
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Reuben Balls
  • 1 cup Corned Beef Try pastrami or turkey for a lighter option.
  • 1 cup Sauerkraut Substitute with coleslaw for added crunch.
  • 1 cup Shredded Swiss Cheese Gruyère or mozzarella can be used.
  • 8 oz Cream Cheese Ricotta is a lighter alternative.
  • 1 tbsp Dijon Mustard Use yellow mustard for a milder taste.
  • 1/2 cup Flour Gluten-free flour works for a gluten-free version.
  • 2 large Eggs Use a flax egg for a vegan option.
  • 1 cup Breadcrumbs Panko provides extra crunch.
  • 1 cup Vegetable Oil Peanut oil can be used for a higher smoke point.
For the Spicy Thousand Island Dipping Sauce
  • 1 cup Mayonnaise Greek yogurt can offer a healthier choice.
  • 1/4 cup Ketchup Try tomato paste for a more concentrated flavor.
  • 2 tbsp Pickle Relish Chopped pickles can add crunch.
  • 1 tbsp Hot Sauce Sriracha gives a different flavor profile.
  • 1 tsp Smoked Paprika Regular paprika can be used for a milder touch.

Equipment

  • large mixing bowl
  • baking sheet
  • Skillet
  • Deep-Fry Thermometer

Method
 

Preparation Steps
  1. In a large mixing bowl, combine the corned beef, sauerkraut, shredded Swiss cheese, cream cheese, and Dijon mustard. Mix until well incorporated and refrigerate for 30 minutes.
  2. Scoop out a portion of the mixture and roll it into 1-inch balls. Place the formed Reuben balls on a baking sheet lined with parchment paper.
  3. Set up a breading station with bowls of flour, beaten eggs, and breadcrumbs. Coat each ball in flour, dip in egg, then roll in breadcrumbs.
  4. Heat vegetable oil in a skillet over medium heat until it reaches 350°F (175°C).
  5. Fry the Reuben balls for about 2-3 minutes until golden brown. Remove and drain on paper towels.
  6. In a medium bowl, combine mayonnaise, ketchup, pickle relish, hot sauce, and smoked paprika. Stir until blended and let flavors develop.
  7. Serve the hot Reuben Balls with the Spicy Thousand Island dipping sauce on the side, garnished with chopped parsley.

Nutrition

Serving: 1ballCalories: 150kcalCarbohydrates: 10gProtein: 5gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 100IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

Adjust the levels of hot sauce and relish in your dipping sauce to match your spice preference. These Reuben Balls can be frozen before frying for later use.

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