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Crock Pot Creamy Cajun Chicken Pasta

Crock Pot Creamy Cajun Chicken Pasta for Cozy Nights

Crock Pot Creamy Cajun Chicken Pasta is a delightful escape from takeout, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Cajun
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound boneless, skinless chicken breasts Tender and juicy for the best results.
  • 2 tablespoons olive oil Helps seasonings stick and adds moisture.
  • 2 tablespoons Cajun seasoning Provides the signature spicy kick.
  • 1 teaspoon garlic powder Elevates flavor; fresh garlic is a great alternative.
  • 1 teaspoon onion powder Adds depth; fresh onion can be used for texture.
  • 1 teaspoon smoked paprika Infuses a smoky essence; use regular paprika if in a pinch.
  • to taste salt Essential for enhancing flavor.
  • to taste black pepper Essential for enhancing flavor.
For the Vegetables
  • 1 cup bell pepper Adds sweetness; mix different colors for vibrancy.
  • 1 medium onion Provides sweetness; slice thinly for even cooking.
  • 2 cloves garlic Freshly minced for a robust flavor.
For the Sauce
  • 1 can diced tomatoes Contributes moisture and chunky texture.
  • 2 cups chicken broth Opt for homemade or low-sodium.
  • 1 cup heavy cream Creates a creamy sauce; substitute with coconut milk for dairy-free.
  • 1/2 cup Parmesan cheese Adds richness; can be omitted for dairy-free.
For the Pasta
  • 8 ounces penne pasta Cook al dente to absorb flavors.
For Garnish
  • 1/4 cup fresh parsley Chopped for garnish.

Equipment

  • Slow Cooker
  • Skillet
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Step 1: Season the Chicken. Pat the chicken breasts dry, drizzle with olive oil, and sprinkle with Cajun seasoning, garlic powder, onion powder, smoked paprika, salt, and black pepper. Toss to coat evenly.
  2. Step 2: Brown the Chicken. Heat a large skillet over medium heat, add olive oil, and sear the chicken on both sides for 2-3 minutes until golden brown.
  3. Step 3: Transfer to the Slow Cooker. Move the browned chicken to the slow cooker, pouring any juices over it.
  4. Step 4: Add Vegetables. Layer the bell pepper, onion, and minced garlic on top of the chicken.
  5. Step 5: Pour in the Liquid Ingredients. Add diced tomatoes with their juices and chicken broth to the slow cooker.
  6. Step 6: Cook Your Dish. Cover and cook on low for 4-5 hours or high for 2-3 hours, until the chicken reaches 165°F.
  7. Step 7: Shred the Chicken. Remove the chicken, shred it using forks, and mix it back in with the sauce.
  8. Step 8: Add Cream and Cheese. Stir in the heavy cream and Parmesan until the cheese melts and the sauce is creamy.
  9. Step 9: Cook the Pasta. Cook penne pasta al dente, drain well, and reserve some pasta water.
  10. Step 10: Combine and Heat. Fold the cooked pasta into the slow cooker and heat on low for 15-20 minutes.
  11. Step 11: Serve and Garnish. Ladle into bowls and garnish with chopped parsley. Serve hot.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 100mgSodium: 700mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 600IUVitamin C: 60mgCalcium: 150mgIron: 3mg

Notes

Store leftovers in an airtight container for up to 3 days. Freeze in portions for up to 3 months.

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