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Crock Pot Creamy Cajun Chicken Pasta

Crock Pot Creamy Cajun Chicken Pasta for Easy Weeknight Flavors

Experience the ultimate comfort with Crock Pot Creamy Cajun Chicken Pasta, a savory dish bursting with vibrant flavors and minimal prep time.
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Prep Time 15 minutes
Cook Time 5 hours
Total Time 5 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Cajun
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken and Seasoning
  • 2 lbs Chicken Breasts Thighs can be used for extra tenderness.
  • 2 tbsp Olive Oil Any cooking oil can be used.
  • 2 tbsp Cajun Seasoning Adjust for desired spice level.
  • 1 tsp Garlic Powder Fresh minced garlic can enhance flavor.
  • 1 tsp Onion Powder Fresh onions can substitute if preferred.
For the Vegetables and Sauce
  • 1 cup Bell Pepper Any color or substitute with other veggies.
  • 1 medium Onion Shallots can be used for a milder taste.
  • 14.5 oz Diced Tomatoes Fresh tomatoes can be used.
  • 1 cup Chicken Broth Vegetable broth can be used for a meat-free version.
For Creaminess and Pasta
  • 1 cup Heavy Cream Coconut cream serves as a dairy-free alternative.
  • ½ cup Parmesan Cheese Consider vegan cheese for a dairy-free option.
  • 12 oz Penne Pasta Any pasta shape or non-gluten alternative can work.

Equipment

  • Crock Pot
  • Skillet

Method
 

Step-by-Step Instructions
  1. Prepare the Chicken by coating it with olive oil and Cajun seasoning, garlic powder, onion powder, and salt. Marinate for 10 minutes.
  2. Sear the Chicken in a hot skillet for 2-3 minutes on each side until golden brown, then transfer to the slow cooker.
  3. Add Vegetables by layering sliced bell peppers, chopped onion, and minced garlic over the chicken in the slow cooker.
  4. Incorporate Liquid Ingredients by pouring in diced tomatoes and chicken broth, scraping up any bits from the skillet.
  5. Slow Cook the Chicken on low for 4-5 hours, until tender and internal temperature reaches 165°F.
  6. Shred the Chicken into bite-sized pieces and return to the slow cooker, mixing well with broth and vegetables.
  7. Stir in Cream and Cheese, adding heavy cream and grated Parmesan until melted and creamy.
  8. Cook the Pasta separately according to package instructions, then set aside.
  9. Combine Everything by stirring cooked penne pasta into the slow cooker with the sauce and heat on low for another 15-20 minutes.
  10. Serve and Enjoy garnished with fresh parsley.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 90mgSodium: 700mgPotassium: 600mgFiber: 4gSugar: 4gVitamin A: 800IUVitamin C: 60mgCalcium: 200mgIron: 3mg

Notes

Ensure chicken reaches an internal temperature of 165°F. Cook pasta separately to avoid mushiness.

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