Crockpot Creamy Broccoli Cheddar Chicken for Cozy Nights

This cozy Crockpot Creamy Broccoli Cheddar Chicken recipe combines tender chicken and broccoli in a creamy sauce, making it the perfect comfort food for chilly evenings.

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Prep Time 15

Cook Time 6

Total Time 6 15

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken and Broccoli

2 pounds Chicken Breasts Frozen chicken can be used, adjust cooking time.
4 cups Broccoli Chopped into bite-sized florets.

For the Creamy Sauce

1 can Cream of Chicken Soup Use a lower-fat version for a lighter meal.
2 cups Cheddar Cheese Shredded; choose a non-dairy cheese for a dairy-free option.

For the Flavor

1 teaspoon Garlic Powder
1 teaspoon Onion Powder

Equipment

Slow Cooker

Method

Step-by-Step Instructions

Start by chopping your broccoli into bite-sized florets and seasoning the chicken breasts with garlic powder and onion powder.
Place the seasoned chicken breasts at the bottom of the slow cooker, then layer the chopped broccoli on top.
Pour the cream of chicken soup over the chicken and broccoli, sprinkling additional garlic and onion powder on top.
Cover the slow cooker and cook on low for about 6 hours until the chicken is tender and fully cooked.
In the final 30 minutes of cooking, stir in the shredded cheddar cheese.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 10gProtein: 40gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 60mgCalcium: 300mgIron: 2mg

Notes

For storage, keep leftovers in an airtight container for up to 3 days in the fridge or freeze for up to 3 months. Reheat gently on the stove or microwave, adding a splash of broth or cream as needed.

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