Crockpot Pierogi Casserole with Kielbasa for Cozy Nights

Crockpot Pierogi Casserole with Kielbasa blends creamy flavors and comforting textures, perfect for a weeknight dinner.

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Prep Time 15

Cook Time 4

Cream Cheese Preparation Time 30

Total Time 4 30

Servings: 6 servings

Course: Dinner

Cuisine: Eastern European

Calories: 400

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Casserole

3 cups Chicken Broth Swap with vegetable broth for a vegetarian option.
1 package Mrs. T’s Cheddar Pierogies Frozen, any type can be used.
1 cup Shredded Cheddar Cheese Try mixing with mozzarella for extra creaminess.
1 package Cream Cheese Avoid fat-free varieties; use full-fat or low-fat.
1 lb Kielbasa Substitute turkey sausage or a vegetarian alternative if desired.
to taste Salt
to taste Pepper

Optional Toppings

2 stalks Sliced Green Onions For garnishing before serving.

Equipment

Crockpot

Method

Cooking Steps

In a 4-6 quart crockpot, combine chicken broth, frozen pierogies, sliced kielbasa, and shredded cheddar, then stir gently.
Cook on high for 3-4 hours or low for 6 hours, checking for doneness at the specified intervals.
About 30 minutes before serving, simmer an additional cup of broth and whisk in cream cheese until smooth.
Stir the cream cheese mixture into the crockpot, then sprinkle remaining cheddar on top and cook on low for an additional 30 minutes.
Serve warm, garnished with sliced green onions if desired.

Nutrition

Serving: 1cupCalories: 400kcalCarbohydrates: 30gProtein: 20gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 900mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 3mgCalcium: 250mgIron: 2mg

Notes

Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 2 months. Reheat with a splash of chicken broth to maintain moisture.

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