Wash the fresh broccoli thoroughly and cut the florets into bite-sized pieces. Blanch in boiling salted water for 30 seconds and then transfer to ice water.

In a large mixing bowl, combine the precooked bacon, red onion, cheddar cheese, sunflower seeds, and dried cranberries with the cooled broccoli.

In a separate bowl, whisk together the mayonnaise, apple cider vinegar, honey, salt, and pepper until smooth. Adjust sweetness as needed.

Pour the dressing over the broccoli mixture and toss gently to coat. Serve immediately or refrigerate.

Cover the bowl and chill in the refrigerator for at least 30 minutes before serving for better flavor.