In a mixing bowl, combine sour cream with ranch seasoning.

Slice the cucumbers into thin rounds or spirals and sprinkle with salt. Drain in a colander for 15–20 minutes.

Chop the tomatoes into bite-sized pieces and pat them dry with a paper towel.

Combine the drained cucumbers and diced tomatoes in a large bowl, then pour the dressing over and toss gently.

Crumble crispy bacon over the salad just before serving, then toss lightly.