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Crustless Bacon & Cheese Quiche

Crustless Bacon & Cheese Quiche for a Savory, Low-Carb Treat

Enjoy a delicious Crustless Bacon & Cheese Quiche, a low-carb treat perfect for brunch.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 6 slices
Course: Breakfast
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 6 large Eggs Provide structure and protein
  • 8 slices Crispy Bacon Adds rich flavor; turkey bacon can be used
  • 1 cup Heavy Cream Replace with full-fat coconut milk for dairy-free
For the Flavor
  • 1 cup Cheddar Cheese Can substitute with Gruyere
  • to taste Salt Essential for flavor enhancement
  • to taste Pepper Essential for flavor enhancement

Equipment

  • mixing bowl
  • Greased Pie Dish
  • whisk
  • oven

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease a pie dish.
  2. In a large mixing bowl, crack in the large eggs and whisk until well combined.
  3. Add the crispy bacon, heavy cream, and cheese to the bowl and stir gently.
  4. Season the mixture with salt and pepper and mix well.
  5. Pour the egg mixture into the greased pie dish evenly.
  6. Bake in the preheated oven for 30-35 minutes until golden brown.
  7. Let the quiche cool for about 5-10 minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 3gProtein: 20gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 250mgSodium: 600mgPotassium: 200mgSugar: 1gVitamin A: 500IUCalcium: 200mgIron: 2mg

Notes

Allow to cool before slicing to create clean cuts.

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