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French Toast (Without Milk)

Dairy-Free French Toast Without Milk: Quick & Flavorful Delights

Enjoy this Dairy-Free French Toast (Without Milk) that's quick to make and perfect for various dietary needs.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 slices
Course: Breakfast
Cuisine: French
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the French Toast
  • 2 large eggs Provide richness and structure
  • ½ cup water Can be substituted with plant-based milk
  • 1 teaspoon vanilla extract Pure vanilla is best
  • 1 tablespoon neutral tasting oil e.g., vegetable oil
  • ½ teaspoon cinnamon Adjust to taste preference
  • 1 tablespoon brown sugar Optional, omit if using sweet breads
  • 4 slices thick slices of white bread or challah Using stale bread helps absorption
  • 1 tablespoon oil for frying Used to ensure even cooking

Equipment

  • Non-Stick Skillet
  • shallow bowl

Method
 

Step-by-Step Instructions
  1. In a shallow bowl, whisk together eggs, water, vanilla extract, and neutral oil until frothy.
  2. Stir in cinnamon and brown sugar; mix until dissolved.
  3. Preheat a non-stick skillet over medium heat for about 3 minutes.
  4. Dip each slice of bread into the egg mixture, coating both sides.
  5. Add oil to the skillet and cook bread slices for 2-3 minutes on each side until golden brown.
  6. Transfer to a plate, repeat with remaining slices, and serve warm.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 28gProtein: 6gFat: 8gSaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 186mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 5IUVitamin C: 1mgCalcium: 2mgIron: 6mg

Notes

Use stale bread for better absorption, and feel free to top with maple syrup or berries.

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