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–+ servings
Blueberry Cream Cheese Bars

Decadent Blueberry Cream Cheese Bars You'll Crave Daily

These Blueberry Cream Cheese Bars are a delicious blend of creamy richness and buttery oat crumble, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 45 minutes
Cooling Time 1 hour
Total Time 2 hours 5 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust and Crumble
  • 1 cup Butter softened or room temperature
  • 1/2 cup Sugar granulated
  • 1/2 cup Brown Sugar or more granulated sugar
  • 1 teaspoon Baking Soda
  • 1/4 teaspoon Salt fine sea salt preferred
  • 1 1/2 cups Flour all-purpose or gluten-free blend
  • 1 cup Quick Oats or traditional rolled oats
For the Cream Cheese Filling
  • 8 oz Cream Cheese room temperature
  • 1 can Sweetened Condensed Milk
  • 1 teaspoon Vanilla pure extract
  • 1 large Egg Yolk
  • 2 cups Blueberries fresh or thawed frozen

Equipment

  • 9x13-inch baking pan
  • mixing bowls
  • spatula
  • whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a 9x13-inch baking pan with parchment paper or cooking spray.
  2. In a large mixing bowl, combine softened butter, sugar, and brown sugar, stirring until creamy. Add baking soda, salt, flour, and quick oats, mixing until crumbly. Reserve half for topping and press remaining half into the baking pan.
  3. Bake the crust for about 13 minutes or until lightly golden and fragrant. Let cool slightly.
  4. In another bowl, beat the cream cheese until smooth. Gradually whisk in sweetened condensed milk, egg yolk, and vanilla until creamy.
  5. Spread the cream cheese filling over the cooled crust. Top with blueberries and reserved crumble mixture, pressing gently.
  6. Bake for an additional 20-25 minutes until edges are golden and filling is set. Cool for a few minutes before slicing.
  7. Let bars cool completely at room temperature, then chill in the refrigerator for at least an hour before slicing into squares.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 29gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gCholesterol: 30mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 12gVitamin A: 10IUVitamin C: 6mgCalcium: 4mgIron: 6mg

Notes

Allow the bars to chill for at least an hour after baking to enhance texture and ease slicing.

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