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Brownie Bites with Whipped Chocolate Ganache

Decadent Brownie Bites with Whipped Chocolate Ganache Delight

These Brownie Bites with Whipped Chocolate Ganache are bite-sized treats perfect for any gathering!
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 30 minutes
Total Time 1 hour 20 minutes
Servings: 12 bites
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownies
  • 1 cup Unsalted Butter can substitute with salted butter
  • 8 oz Semi-Sweet Chocolate Baking Bar or use milk or bittersweet chocolate
  • 1 cup Granulated Sugar
  • 1/2 cup Light Brown Sugar or use dark brown sugar
  • 2 tsp Vanilla Extract opt for pure vanilla
  • 3 large Large Eggs room temperature
  • 1 cup All-Purpose Flour can substitute with gluten-free blend
  • 1/3 cup Natural Unsweetened Cocoa Powder avoid Dutch-processed cocoa
  • 1 tsp Espresso Powder optional
  • 1/4 tsp Fine Sea Salt or kosher salt
For the Whipped Chocolate Ganache
  • 1 cup Heavy Cream avoid light cream
  • 8 oz Additional Semisweet Chocolate for Ganache

Equipment

  • 8"x8" metal baking pan
  • Microwave-safe Bowl
  • hand mixer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line an 8"x8" pan with parchment paper.
  2. Melt unsalted butter and semi-sweet chocolate in a microwave-safe bowl.
  3. Combine granulated sugar, light brown sugar, vanilla extract, and large eggs, whisking until glossy.
  4. Fold in all-purpose flour, cocoa powder, espresso powder, and fine sea salt until no dry ingredients remain.
  5. Spread the batter in the pan and bake for 30 to 35 minutes.
  6. Cool the brownies for about 25-30 minutes in the pan.
  7. Prepare ganache by heating heavy cream and pouring it over chopped chocolate; stir until smooth.
  8. Whip the ganache until light and fluffy.
  9. Cut brownies into 1.5-1.75 inch rounds and top with ganache.

Nutrition

Serving: 1biteCalories: 150kcalCarbohydrates: 18gProtein: 2gFat: 9gSaturated Fat: 5gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 90mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 300IUCalcium: 20mgIron: 1mg

Notes

Ensure to cool brownies completely before cutting. Use a serrated knife for clean edges.

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