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–+ servings
Brownie Waffle

Decadent Brownie Waffle Recipe for Guilt-Free Indulgence

Enjoy these Brownie Waffles that are rich and fudgy yet only 105 calories with 3 net carbs each.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 waffles
Course: Desserts
Cuisine: American
Calories: 105
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Batter Ingredients
  • 1/2 cup Peanut Butter Can substitute with almond butter or any seed butter for nut-free option.
  • 1 Egg Use a flax egg or applesauce for vegan options.
  • 1/4 cup Cocoa Powder Ensure it's unsweetened for the best results.
  • 2 tablespoons Monk Fruit Sweetener Optional if you prefer less sweetness.
  • 1 pinch Salt Enhances flavor.
  • 2 tablespoons Sugar-Free Chocolate Chips Use dairy-free for a vegan option.
  • 1-2 teaspoons Water Thins out the mixture if too thick.

Equipment

  • Waffle Maker

Method
 

Cooking Instructions
  1. In a small mixing bowl, combine peanut butter, egg, cocoa powder, salt, and monk fruit sweetener. Stir until smooth and thick.
  2. If the batter feels too thick, gradually add water until it reaches a stirrable consistency.
  3. Preheat your waffle maker according to the manufacturer's instructions, about 3-5 minutes, and lightly grease it.
  4. Pour half of the batter into the waffle maker and sprinkle with half of the chocolate chips. Cook for 2-3 minutes until ready.
  5. Carefully remove the waffle and place it on a cooling rack. Repeat with the remaining batter and chocolate chips.
  6. Serve warm or store for later. Enjoy plain or with toppings.

Nutrition

Serving: 1waffleCalories: 105kcalCarbohydrates: 3gProtein: 4gFat: 7gSaturated Fat: 1gCholesterol: 30mgSodium: 100mgPotassium: 150mgFiber: 2gVitamin A: 100IUCalcium: 10mgIron: 1mg

Notes

For optimal results, preheat the waffle maker fully. Store leftovers in the fridge for 4-5 days or freeze for longer storage.

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