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Cheesecake Stuffed Chocolate Chip Cookies

Decadent Cheesecake Stuffed Chocolate Chip Cookies to Indulge

Cheesecake Stuffed Chocolate Chip Cookies offer a delightful combination of chewy cookies and creamy cheesecake filling.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 15 minutes
Chilling Time 20 minutes
Total Time 1 hour 5 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheesecake Filling
  • 8 ounces Cream Cheese Substitution: Low-fat cream cheese can be used for a lighter option.
  • 1 cup Powdered Sugar Substitution: Granulated sugar might alter texture.
  • 1 teaspoon Vanilla Extract Use pure vanilla for the best flavor.
For the Cookie Dough
  • 1/2 cup Unsalted Butter Substitution: Margarine can be used but may affect flavor.
  • 1/2 cup Brown Sugar Half can be replaced with granulated sugar for less moisture.
  • 1/4 cup Granulated Sugar Substitution: Coconut sugar offers a unique twist.
  • 1 large Egg Substitution: Flax eggs can work for a vegan option.
  • 1 cup All-Purpose Flour Substitution: Gluten-free flour can be used for a gluten-free version.
  • 1/2 teaspoon Baking Soda Substitution: Baking powder can be used in a pinch.
  • 1 pinch Salt Can omit if using salted butter.
  • 1 cup Chocolate Chips Substitution: Consider dark, milk, or even white chocolate chips for variations.

Equipment

  • mixing bowl
  • Electric mixer
  • baking sheet
  • Parchment paper
  • Rubber spatula
  • Wire rack

Method
 

Step‑by‑Step Instructions
  1. In a mixing bowl, blend together cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Form into balls and freeze for 20-30 minutes.
  2. In a large bowl, cream butter, brown sugar, and granulated sugar until light and fluffy. Beat in the egg and vanilla. Combine flour, baking soda, and salt, then fold into the wet mixture. Stir in chocolate chips.
  3. Cover the cookie dough with plastic wrap and refrigerate for 15-20 minutes. Preheat oven to 350°F (175°C).
  4. Take a portion of cookie dough, flatten it, place a cheesecake ball in the center, and wrap the dough around it. Roll into a smooth ball and repeat.
  5. Place cookies on a baking sheet and bake for 13-15 minutes until edges are golden. Let cool for 5 minutes before transferring to a wire rack.
  6. Enjoy warm or at room temperature, relishing the cheesecake center.

Nutrition

Serving: 1cookieCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 50mgFiber: 1gSugar: 15gVitamin A: 300IUCalcium: 30mgIron: 0.5mg

Notes

For optimal results, ensure the cheesecake filling is well-frozen before wrapping with cookie dough and chilling the dough is essential for shaping the cookies.

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