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Chocolate Almond Yogurt Cake

Decadent Chocolate Almond Yogurt Cake You'll Love

Indulge guilt-free in this Chocolate Almond Yogurt Cake that's gluten-free and flourless, offering rich flavors and a moist texture.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 cup Plain Greek Yogurt or regular yogurt
  • 3 large Eggs room temperature
  • 1/2 cup Maple Syrup or honey/coconut sugar
  • 1/4 cup Melted Coconut Oil or butter
  • 1 teaspoon Vanilla Extract pure extract
  • 1 cup Almond Flour or oat flour for nut-free
  • 1/3 cup Unsweetened Cocoa Powder high-quality preferred
  • 1 teaspoon Baking Powder fresh
  • 1 pinch Salt
  • 1/2 cup Dark Chocolate Chips optional

Equipment

  • 8-inch round cake pan
  • mixing bowl
  • whisk
  • sifter

Method
 

Step-by-Step Instructions for Chocolate Almond Yogurt Cake
  1. Preheat your oven to 350°F (175°C) and grease an 8-inch round cake pan with coconut oil or butter, lining the bottom with parchment paper.
  2. In a large mixing bowl, whisk together the plain Greek yogurt, large eggs, sweetener, melted coconut oil, and vanilla extract until smooth.
  3. Sift in the almond flour, cocoa powder, baking powder, and salt into the mixture, mixing until no dry spots remain.
  4. Fold in the dark chocolate chips if desired, being careful not to overmix.
  5. Pour the batter into the greased cake pan and smooth the top. Add extra chocolate chips on top if you wish.
  6. Bake for approximately 30-35 minutes, checking for doneness with a toothpick.
  7. Cool the cake in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 20gProtein: 5gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 60mgSodium: 150mgPotassium: 200mgFiber: 3gSugar: 12gVitamin A: 100IUCalcium: 50mgIron: 2mg

Notes

For best results, use quality ingredients and allow the cake to cool completely before slicing.

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