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–+ servings
Chocolate Marshmallow Swirl Cookies

Decadent Chocolate Marshmallow Swirl Cookies for Joyful Baking

Indulge in these Chocolate Marshmallow Swirl Cookies, a delightful treat perfect for holidays or any sweet occasion.
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Prep Time 30 minutes
Cook Time 12 minutes
Chilling Time 1 hour
Total Time 1 hour 42 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 1.5 cups all-purpose flour gluten-free option available
  • 0.5 cups unsweetened cocoa powder no substitutions recommended
  • 1 teaspoon baking soda ensure it's fresh
  • 0.5 teaspoon salt necessary for balance
  • 0.5 cups unsalted butter can substitute with plant-based butter
  • 1 cups granulated sugar brown sugar can be combined for deeper flavor
  • 2 large large eggs can substitute with flax eggs
  • 1 teaspoon vanilla extract use pure for best taste
For the Marshmallow Swirl
  • 1 cup marshmallow fluff or mini marshmallows homemade optional
  • 1 cup optional chocolate chips white or dark based on preference
For Optional Add-ins
  • Pinch optional spices (cinnamon or cayenne) use sparingly
  • Pinch optional nuts (walnuts or pecans) omit if nut allergies present

Equipment

  • mixing bowl
  • Electric mixer
  • spatula
  • Baking sheets
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Whisk together all-purpose flour, cocoa powder, baking soda, and salt.
  2. Beat butter and sugar until light and fluffy.
  3. Incorporate eggs one at a time, then add vanilla extract.
  4. Gradually mix in the dry ingredients until just combined.
  5. Fold in marshmallow fluff or mini marshmallows gently.
  6. Cover dough and refrigerate for at least 1 hour.
  7. Preheat oven to 350°F (175°C) and prepare baking sheets.
  8. Shape the dough into balls and create an indentation.
  9. Bake for 10-12 minutes until edges are firm and centers are slightly soft.
  10. Cool on baking sheets for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

Ensure to chill the dough for optimal texture and avoid overmixing when combining ingredients for tender cookies.

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