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Chocolate Raspberry Cheesecake Domes

Decadent Chocolate Raspberry Cheesecake Domes You’ll Adore

Indulge in irresistible Chocolate Raspberry Cheesecake Domes that are stunning, no-bake, and perfect for any occasion.
Prep Time 30 minutes
Setting Time 4 hours
Total Time 4 hours 30 minutes
Servings: 8 domes
Course: Desserts
Cuisine: Vegetarian
Calories: 350

Ingredients
  

Chocolate Shell
  • 200 grams Dark Chocolate Use high-quality chocolate (60-70% cocoa)
Cheesecake Filling
  • 250 grams Cream Cheese Essential for creaminess
  • 300 milliliters Heavy Cream Contributes richness
  • 100 grams Powdered Sugar Sweetens the filling
  • 1 teaspoon Vanilla Extract Adds depth to flavor
  • 150 grams Raspberries Fresh or frozen, pureed and strained
  • 1 tablespoon Gelatin Stabilizes the filling
Cake Base
  • 250 grams Chocolate Cake Can be swapped for any cake

Equipment

  • Double boiler or microwave
  • Silicone Half-Sphere Molds
  • mixing bowls
  • piping bag

Method
 

Prepare Chocolate Domes
  1. Melt the dark chocolate using a double boiler or microwave until smooth.
  2. Coat the inside of silicone molds with a thin layer of melted chocolate. Chill for about 10 minutes.
  3. Apply a second coat of chocolate to reinforce the shells, then chill until firm, about 15 minutes.
  4. Bloom the gelatin in cold water for about 5 minutes, then melt gently until clear.
  5. Beat cream cheese until smooth, then mix in sugar, vanilla, and raspberry puree until fluffy.
  6. Incorporate the melted gelatin into the cheesecake filling mixture thoroughly.
  7. Whip heavy cream to soft peaks and gently fold it into the cheesecake filling.
  8. Fill the chocolate shells with the cheesecake filling, leaving space for the cake base.
  9. Press rounds of cake onto the cheesecake filling and chill for at least 4 hours.
  10. Unmold the domes by pressing from the bottom, let sit at room temperature for 10 minutes before serving.
  11. Garnish with fresh raspberries and dusting of cocoa powder, if desired.

Nutrition

Serving: 1domeCalories: 350kcalCarbohydrates: 30gProtein: 4gFat: 24gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 22gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Quality dark chocolate enhances the glossy finish. Let the domes rest at room temperature before serving for better texture.

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