Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C).
- Generously grease your donut pan with butter or non-stick cooking spray.
- In a large bowl, combine the all-purpose flour, granulated sugar, baking powder, ground cinnamon, and salt.
- In a separate bowl, whisk together the unsweetened applesauce, egg, melted butter, and milk.
- Gradually pour the wet ingredients into the dry ingredients, mixing until just combined.
- Fill each cavity of the donut pan about halfway with batter.
- Place the filled donut pan in the preheated oven and bake for 10-12 minutes.
- Mix the granulated sugar and ground cinnamon in a shallow bowl.
- Let the donuts cool for about 5 minutes, then coat them in melted butter and roll in the cinnamon sugar.
Nutrition
Notes
Store donuts in an airtight container at room temperature for up to 2 days, or freeze for future indulgence.
