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Cinnamon Sugar Donuts

Decadent Cinnamon Sugar Donuts That Are Guilt-Free Treats

These Cinnamon Sugar Donuts offer a guilt-free indulgence that satisfies your sweet tooth with a delightful flavor.
Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 12 donuts
Course: Desserts
Cuisine: American
Calories: 130

Ingredients
  

For the Batter
  • 1 cup All-Purpose Flour Substitute with gluten-free baking flour for a gluten-free option.
  • 0.5 cup Granulated Sugar Reduce for less sweetness.
  • 1 tbsp Baking Powder Acts as a leavening agent.
  • 1 tbsp Cinnamon Add more for a stronger taste.
  • 0.25 tsp Salt Enhances overall flavor.
  • 0.5 cup Unsweetened Applesauce Yogurt or buttermilk can be alternatives.
  • 1 large Egg Replace with a flax egg for vegan version.
  • 2 tbsp Butter Use melted coconut oil or vegan butter for a dairy-free option.
  • 0.5 cup Milk Any type, dairy or non-dairy.
For the Topping
  • 0.5 cup Granulated Sugar For sweet cinnamon sugar coating.
  • 1 tbsp Ground Cinnamon Creates signature flavor for coating.

Equipment

  • Donut Pan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Generously grease your donut pan with butter or non-stick cooking spray.
  3. In a large bowl, combine the all-purpose flour, granulated sugar, baking powder, ground cinnamon, and salt.
  4. In a separate bowl, whisk together the unsweetened applesauce, egg, melted butter, and milk.
  5. Gradually pour the wet ingredients into the dry ingredients, mixing until just combined.
  6. Fill each cavity of the donut pan about halfway with batter.
  7. Place the filled donut pan in the preheated oven and bake for 10-12 minutes.
  8. Mix the granulated sugar and ground cinnamon in a shallow bowl.
  9. Let the donuts cool for about 5 minutes, then coat them in melted butter and roll in the cinnamon sugar.

Nutrition

Serving: 1donutCalories: 130kcalCarbohydrates: 20gProtein: 2gFat: 5gSaturated Fat: 3gMonounsaturated Fat: 1gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 7gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

Store donuts in an airtight container at room temperature for up to 2 days, or freeze for future indulgence.

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