Ingredients
Equipment
Method
Step-by-Step Instructions
- Crush the Oreo cookies in a plastic bag or food processor until they become fine crumbs.
- Melt the dark chocolate with cold heavy whipping cream in a microwave, stirring until smooth.
- In a bowl, whip the cold heavy whipping cream, cocoa powder, powdered sugar, and vanilla until stiff peaks form.
- Gently fold the melted chocolate into the whipped cream mixture.
- Make the whipped cream topping by whipping more heavy cream, vanilla extract, and powdered sugar until stiff peaks form.
- Layer the parfait starting with Oreo crumbs, then a layer of chocolate mousse, followed by whipped cream. Repeat until all ingredients are used.
- Chill the parfait in the refrigerator for at least 1 hour before serving.
Nutrition
Notes
For best results, chill all ingredients and bowls before starting. Use piping bags for better presentation.
