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Dark Chocolate Almond Clusters

Decadent Dark Chocolate Almond Clusters for Guilt-Free Indulgence

Enjoy these Dark Chocolate Almond Clusters, a guilt-free treat perfect for satisfying your sweet tooth with minimal ingredients.
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Prep Time 10 minutes
Cook Time 20 minutes
Setting Time 20 minutes
Total Time 30 minutes
Servings: 10 clusters
Course: Desserts
Cuisine: Vegan
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Clusters
  • 300 grams Lily's dark chocolate chips or any high-quality sugar-free chocolate
  • 1 cup Dry roasted almonds provides crunch and nutty flavor
  • a pinch Flaked sea salt to enhance flavor

Equipment

  • heatproof bowl
  • saucepan
  • Parchment paper
  • Spoon or cookie scoop

Method
 

Step-by-Step Instructions
  1. Step 1: Melt the Chocolate - Place chocolate chips in a heatproof bowl over simmering water and stir until melted (5-7 minutes).
  2. Step 2: Combine Ingredients - Add dry roasted almonds to the melted chocolate and mix until well coated (1-2 minutes).
  3. Step 3: Shape the Clusters - Drop spoonfuls of the mixture onto lined baking sheets, keeping them 1-2 inches apart.
  4. Step 4: Set the Clusters - Chill in a cool area or refrigerator for 15-20 minutes until the chocolate hardens.
  5. Step 5: Season and Serve - Sprinkle a pinch of sea salt on top before serving or storing in an airtight container.

Nutrition

Serving: 1clusterCalories: 150kcalCarbohydrates: 10gProtein: 3gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gSodium: 25mgPotassium: 150mgFiber: 3gSugar: 1gCalcium: 35mgIron: 1mg

Notes

These clusters are customizable; consider swapping nuts or adding dried fruits. Store in an airtight container for best freshness.

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